Root-fed Pork, Grass-fed Beef and Lamb. Our contented animals are grazed on herb-rich pasture on the chalky North Hampshire downs.
Great tasting, quality meat at a reasonable price.
Our animals spend all year outside on fresh, lush pasture.
Prices are based on production costs not supermarket price-wars.
Our farming system promotes soil health and ecological diversity.
Kingsclere Estates is a 2500 acre mixed farm on the North Hampshire Downs. Run by the fourth generation of the May family, we are passionate about producing quality meat in a way which benefits the customers, the farm, the animals, the soil, the ecosystems, and the local community.
Our animals graze 1500 acres of herb-rich pasture containing clover, sanfoin, chicory, yarrow, trefoil and burnett.
Pasture-fed meat is a new venture following Tim's Nuffield Scholarship and his determination to change the way we farmed to a system that was beneficial to all involved.
To see the changes that we have made and why, please watch the first installment of a documentary charting our journey.
Pasture-fed meat can be more beneficial than grain fed meat in ten different ways.
For more information on the benefits please see the Pasture-Fed Livestock Association website.
½ Lamb box - £80
10 - 12 chops
1 Blade (rolled)
1 Rolled breast
4 bone French trim rack of lamb
1 carvery leg of lamb on the bone
Approx weight 11kg, hung for 7 days
½ Pig box - £135
2-3 Shoulder Joints
Loin divided into 1 Joint & chops
Belly of pork whole or in slices
2-3 Leg Joints
½ and ¼ Cow boxes.
01256 850 221